Gregory says the key to competitive chilli eating is to have milk and ice cream on hand.Ĭhillies contain a substance called capsaicin that makes taste buds sting. "It just really is just like liquid lava," said Gregory. The Carolina Reaper chilli has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to what many say molten lava must feel like. "It’s when I stand up and start chugging milk and water and everything, to go through the post competition phase, that the heat really kicks in." "The good thing about Reapers is the really bad heat doesn’t kick in for about 30 seconds or so," said Gregory. With a mouth ablaze with peppery fire, Gregory described the experience as similar to trying to eat charcoal as quickly as possible. "But it's the one part of the job that's the most entertaining for everybody else." "This is the one part of the job that I hate," said Gregory. "He can definitely put away the peppers a decent competitor for sure." - Mitch Donnellyīetween bouts of belching, sweating and hurling, Gregory once again proved that no amount of spiciness is too much for his tastebuds to bear. So, the chilli eating champs went head-to-head, quickly powering through the peppers one by one to see who could push through the pain and walk away with the record. Mitch Donnelly (USA), who is head football coach and a biology teacher at Westview High School, works with Gregory and once won a chilli eating competition that Gregory organized at a hot sauce festival. While Gregory attempted each of his other records solo, this time there was an added challenge of trying to outperform a Reaper-loving rival. "It’s the passion of pain, I guess," said Gregory. The devilish pepper clocks in at a hellish 1,641,183 Scoville Heat Units-a method of quantifying a substance’s 'spiciness', through determining the concentration of the chemical compounds responsible for the sensation.Īs well as being a keen chilli eater, Gregory owns a hot sauce company and cultivates his own chillies on his farm.īut why would anyone voluntarily chow down on so many sizzling chilli peppers? Grown by Ed Currie of the PuckerButt Pepper Company (USA), the Carolina Reaper far outranks familiar spicy peppers like the jalapeño and ghost peppers. The Carolina Reaper holds the record title for being the hottest chilli pepper ever. When asked why someone would voluntarily eat something that could (literally) kill him, Gregory replied: “It's the passion for pain, I guess.Some like it hot, but Gregory is known for taking his spicy speed-eating to the extreme, scarfing down some seriously fiery chillies. Biotechnology Information Center reported that a 15-year-old boy had suffered an acute stroke after eating one.īut how many Carolina Reapers can the human body tolerate? On September 17, Gregory Foster, a fan of eating chili peppers who has his own line of sauces, became the person who has been able to eat more Carolina Reapers in the shortest time possible, devouring 10 of these chilies in an amazing 33.15 seconds. In 2018, a 34-year-old man had to be hospitalized after eating a Carolina Reaper because it gave him terrible headaches -brain scans revealed he had completely constricted brain arteries - and in 2020, the U.S. The capsaicin level of these peppers can be dangerous. In fact, in 2013, it was awarded the Guinness World Record for being the spiciest pepper in the world, with 1,641,183 to 2,200,000 Scoville units. This is nothing compared to the spiciest chili in the world: the Carolina Reaper, a record-breaking chili. On this scale, the jalapeño has a value that ranges between 2,500 and 5,000 Scoville units, and the habanero pepper has about 300,000 units. The Scoville scale is a measure of the pungency in peppers, which owes its name to its inventor Wilbur Scoville.
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